On the benefits of ownershipįrank: In 1994, my landlord wanted to sell the property. The actor Cedric the Entertainer has a show that was picked up for a new season. Let’s see if times change and if this one is going to be different. I remember during the first strike in 2008 with La Loggia - Leon’s previous restaurant in the same space - that lasted like 100 days. On the impact of the Writer’s Guild strike that began in May 2023įrank: This area has studios, and a lot of writers, producers, and directors live in North Hollywood. That’s what we were looking for, to introduce a younger generation to our food. We needed to focus and attract a younger crowd. We received a lot of press, and when the Michelin Guide came out, we saw a lot of new faces and younger customers, more than we expected. It takes a lot of training, and the talent is not like in the old days, since so many people have left the food service industry. We don’t specify courses so everything comes out when it’s ready. It’s difficult to convey this to the customer. We told the servers consistently to remember that the three kitchens flow differently, with a sushi bar a kitchen that sends steak, fish, and everything hot and a robata menu that sends out its own. We started with separate menus in different rooms and later presented one menu. The challenge we had was introducing a fusion menu with three kitchens. The Michelin Guide Is Coming Back to Los Angeles On the first seven months of operationįrank: When people found out about Shige, that helped with our interest.
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His Village Gastro Pub remains open.Įater spoke with Leon and Fujimoto to hear how the restaurant is faring so far in Studio City, a neighborhood that’s typically buzzing with film and TV industry diners, many of whom are currently on strike. Leon is an LA restaurant veteran, with the following credits: La Loggia Ristorante, Next Door Tapas, and Ceremony Bar. He also ran the respected Shiki Beverly Hills from 2014 until 2020.
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It helps that Fujimoto’s professional history includes a position at Matsuhisa and eventually at Asanebo when it first earned a Michelin star.
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It’s been a triumph, as both diners and Michelin inspectors have embraced each aspect Leona’s menu: sushi bar, robata, and full kitchen. Each dining area is guarded by towering samurai statues. There are dishes that lean Japanese Peruvian sushi and sashimi from a sushi bar ceviches and innovations like udon carbonara with egg, Parmesan, and smoked pork belly. Diners can choose between the charming ’80s-esque sushi bar, high-ceiling dining room with big windows facing Ventura Boulevard, or center patio lounge. In November 2022, Leon, Fujimoto, and partner Evan Ross opened this unusual space into what feels like three restaurants in one. This honor is still relatively fresh to Los Angeles, as Michelin suspended Los Angeles coverage from 2010 until 2019, only resuming coverage as part of a statewide California guide that is partially funded by the state’s tourism board. On that auspicious day, Leona’s had only been open for four months before becoming one of the six restaurants statewide added to Michelin’s regional guide.
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